Thursday dinner: baked pasta casserole

After a couple of nights of finishing off leftovers, last night I got to cook again. We went fairly simple: baked pasta casserole (following the outline of Bittman's baked ziti recipe, but using spirals and a mixture of sausage and chopped up meatballs, from the freezer), steamed broccoli, quick-fried radish greens (from the CSA box), and salad.

I made a "vinaigrette" for the salad using some pickle brine and EV olive oil that was good on the salad but fantastic on the broccoli.