Monday Night Leftovers

Yesterday I thawed the leftover "veal stew with vanilla and asian flavors" we had back in March and we had that with rice, steamed zucchini, leftover broccoli puree, and salad.

Aside from the mushiness of the snow peas, the stew didn't really suffer from being frozen and reheated. I let it simmer for a while before serving to thicken the sauce a bit. This didn't cause any problems with the sauce breaking, and the result was deeeelicious.