Thursday night: Pork Stirfry with flash-fried greens

This was one of those "let's use up leftovers" stirfrys. I used pork chunks (marinated in ginger, soy sauce, garlic, dried chili, rice vinegar, corn starch and a bit of sugar), broccoli stems, onion, and mushrooms for the stir fry and then augmented the sauce with szechuan peppercorns, a bit of dark chicken stock and hoisin sauce. I should have put red bell pepper in the stirfry, but I forgot.

Accompanying this was some basmati rice (leftovers from Wed. night) and flash-fried dino kale with green garlic (both from the CSA box).