Thursday dessert: strawberries and cream
There were strawberries in this week's CSA box. And, miracle of miracles, they were actually pretty good. So for dessert last night I sliced them thickly, macerated with some sugar for about 15 minutes, then served them topped with some cream whipped to very soft peaks with a bit of sugar and vanilla.
mmmmmmm, strawberries and cream.
2 comments:
What you should have done there, see, is put you some cream biscuits under those strawberries and that cream.
You are completely correct.
I will try and remember that for next time.
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