Thursday night schnitzel

We polished off the last of the potato-lentil salad last night accompanied by some schnitzel, oven-dried tomatoes, and summer squash (sauteed with onion, red pepper, and sweet paprika).

Rather than seasoning the breadcrumbs for the schnitzel, I seasoned the pork pieces themselves with salt, pepper, and cayenne before breading them. This was a lot more effective than the seasoned breadcrumbs approach.

Pork in this form also complemented the salad well.