Tuesday Night Leftovers

Last night I cooked up the last of the fish fingers from Monday night and served it with leftover brown rice, the last of the artichokes, and a quick stir fry of bok choy [CSA], purple pepper [CSA], onion and garlic.

I think the fish fingers are even better after spending a night in the fridge, but I don't have a rational reason for why that would be the case.