Monday Leftovers

We finished off the pork braised in milk last night. There wasn't any sauce left, so I made a quickie cheese sauce (bechamel + Emmenthal + cayenne + chives) to pour over the pasta.

As a side I roasted some cauliflower.

No green salad. (what????)

Wine: Mann 2003 Vielles vignes Chasselas. This Alsation Chasselas didn't go particularly well with the food and was fairly different from the Swiss ones we've been drinking, but I liked it after the meal.