Wine note
Blauburgunder = Pinot Noir
duh.
Orata al forno, die Dorade aus dem Ofen
6 days ago
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Blog Archive
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2006
(221)
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August
(23)
- Wednesday Leftovers
- Tuesday: Venison with Chanterelles
- Monday Leftovers
- Sunday: Leftover pork + sauteed carrots
- Saturday Night: Pork Braised in Milk
- Friday Night: Spicy Shrimp and Rice
- Blackberry Cobbler
- Monday Gratin
- Sunday: An Eggplant Dish
- Restaurant Microreviews
- Thursday Leftover Curry
- When Kitchen Tricks Go Bad
- Wednesday Curry
- Tuesday Night: Pork chops smothered in onions
- Monday Night: Porkchops and Sauteed Cucumber
- Thursday's Fish
- Tuesday Night Steak
- Wine note
- Sunday: Tuna Casserole
- Friday Night: Sauteed pork, "Risotto"
- Wednesday Night: Actual Cooking!
- Tuesday Dinner: Schnitzel and pasta
- We were travelling
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August
(23)
Abbreviations and cookbooks used:
- AFK: Aus Frankreichs Küchen by Marianne Kaltenbach
- Bittman: How to Cook Everything by Mark Bittman
- BittmanWorld: The Best Recipes in the World by Mark Bittman
- Big Flavors: Big Flavors of the Hot Sun by Chris Schlesinger and John Willoughby
- Bourdain: Les Halles Cookbook by Anthony Bourdain
- McGee: On Food and Cooking by Harold McGee
- JPFF: Fast Food My Way by Jacques Pepin
- JPT: Jacques Pepin's Table by Jacques Pepin
- Dakshin: Dakshin: Vegetarian Cuisine from South India by Chandra Padmanabhan
- CPV: Chez Panisse Vegetables by Alice Waters
- Hazan: Essentials of Classic Italian Cooking by Marcella Hazan
- Kamman: The New Making of a Cook by Madeleine Kamman
- Kaltenbach: Aus Schweizer Küchen by Marianne Kaltenbach
- Tsuji: Japanese Cooking: A Simple Art by Shizuo Tsuji
- Wiener: Frau am Herd by Sarah Wiener
Other food blogs I read
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Cooking Techniques10 years ago
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Cooking Techniques10 years ago
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- restaurants (61)
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- vacation (6)
- vegetarian (68)
- wine pairing (6)
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