Saturday Night: Pork Braised in Milk

This main dish was following a recipe from Hazan. I did vary the cut of pork (I had a roast from the leg, not the loin), and I thickened the sauce at the end with a bit of potato starch, but otherwise I followed the recipe pretty closely. It's a damn good one.

We ate the pork with spätzle. I also made a batch of sauteed chard following a recipe in CPV, but I overdid it on the dried chili (primarily because I was using dried thai chilis since that's what we have in the house), and the chard ended up being too hot to go with the pork. Ah well, we'll eat the chard sometime this week.

Green salad.

Wine: Quasso 2001 Barolo. We may well have to get a couple more bottles of this stuff, it was mighty good last night.