Tuesday Dinner: Schnitzel and pasta

This was a relatively quick dinner after we got back from hiking. I did schnitzel using "Schweins Plätzli" that I seasoned with salt, pepper, and smoked paprika. To go along with it we had pasta with a bottled sauce that I adulterated with some browned garlic and onions. The pork was remarkably flavorful... keep that cut in mind.

Of course we had a green salad.