Back home back home

We got back last night. Since neither of us were in the mood for anything particularly complex, I just seared some pork steaks, deglazed the pan with thinly sliced onions, sliced red pepper, and a bit of white wine, then finished the steaks in that sauce. This was very good stuff.

I also made a rösti from a bag (Coop bio rösti), which violates a few of my principles but we were both pretty tired. I'm happy to report that the rösti wasn't half bad.