Greg's Food Log: Holiday Catchup

We spent the holidays with my family in Avignon. There was no internet access in our flat, so I'll be playing catchup with the next few posts.

Abbreviations and cookbooks used:

AFK: Aus Frankreichs Küchen by Marianne Kaltenbach
Bittman: How to Cook Everything by Mark Bittman
BittmanWorld: The Best Recipes in the World by Mark Bittman
Big Flavors: Big Flavors of the Hot Sun by Chris Schlesinger and John Willoughby
Bourdain: Les Halles Cookbook by Anthony Bourdain
McGee: On Food and Cooking by Harold McGee
JPFF: Fast Food My Way by Jacques Pepin
JPT: Jacques Pepin's Table by Jacques Pepin
Dakshin: Dakshin: Vegetarian Cuisine from South India by Chandra Padmanabhan
CPV: Chez Panisse Vegetables by Alice Waters
Hazan: Essentials of Classic Italian Cooking by Marcella Hazan
Kamman: The New Making of a Cook by Madeleine Kamman
Kaltenbach: Aus Schweizer Küchen by Marianne Kaltenbach
Tsuji: Japanese Cooking: A Simple Art by Shizuo Tsuji
Wiener: Frau am Herd by Sarah Wiener

Greg's Food Log