Sunday Granola

Bittman had an article a couple of weeks ago about making your own granola that was very appealing to me. I have yet to find a breakfast cereal here that I'm 100% happy with, so doing some granola-making experiments seems like a good idea.

I followed the Bittman recipe pretty faithfully, using 6 cups oats, 300gm mixed seeds (a package of sesame, pumpkin, sunflower, buckwheat, and poppy sees intended for spreading over salads), 1 cup grated coconut, and 3/4 cup honey. After baking and cooling, I added 200-250 gm mixed raisins and sultaninen.

Preliminary results are positive; tomorrow's breakfast will tell the true story.