Sunday, February 11, 2007

Saturday: Beans and Escarole

Yesterday I soaked some white kidney beans, cooked them, and then made escarole and beans. I used smoked bacon, piri-piri chilies, sweet paprika, and leeks instead of onion.

I think this is one of my favorite foods.

We also had a green salad.

Wine: Los Vascos 2003 Grande Reserve Cab

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