Tuesday Night: "meatloaf"

Last night we tried the meatloaf I made with the "crust" from the consommé. I sliced the pieces fairly thickly then browned them on both sides in peanut oil. At the end I melted a bit of Erquel cheese over each pieces. This wasn't particularly interesting. The experiment, though not a failure, certainly is not raving success.

We also had some braised red cabbage and a big green salad.

Wine: Kanonkop 2003 Kadette; this wasn't spectacular, but it had enough of those darker pinotage notes to be enjoyable.