Thursday Night: Sauerkraut

I had more elaborate plans for last night, but then after a long day at work I wanted to do something basic. So I made a pan of sauerkraut (from the market) with onions, bacon, potato, and celery root seasoned with juniper berry, bay leaf, parsley, white wine, and a bit of chicken boullion. We had bratwurst and a green salad with that.

Not fancy or elaborate, but good good good.

Wine: Baron de Hoën Beblenheim 2005 Gewürztraminer. This would probably be a great pair with a curry.