Wednesday Asian

Last night's main course was sesame-crusted fish (seelachs) with ginger butter sauce (from the recipe box). I added a bit of mirin to the sauce to give it some sweetness and to harmonize a bit with the side: broccoli braised in dashi, soy, lemon, mirin, and sake and then topped with a sauce made from light miso, lemon, and water. We also had Asian rice.

very good food.