Sunday Soup

We got up to watch the stupor bowl last night (boring mismatch, but not with enough score differential to stop watching... the worst kind), and we wanted to have something to eat while watching, so earlier in the day I made some soup.

I browned a two chicken legs and two thighs, toasted some cumin and coriander, added onion and garlic, stock, a spoonful of mole paste, and some polenta to add body. After cooking for a good couple of hours, I let it sit until we were ready to eat at midnight. Just before serving I added a squeeze of lemon to each bowl and a shot of hot sauce.

good stuff!