Saturday, October 31, 2009

Friday: boiled beef hash

A dish to make productive use of the piece of beef I used to make broth.

Cook some diced onion with chopped garlic in rape-seed oil over medium high heat until the onion starts to soften. Add diced potato and cook until the potatoes are about done. Add diced leftover beef and let it heat through. Serve with ketchup and chipotle hot sauce.

mmmmmm, comfort food.

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