Wednesday, October 14, 2009

Tuesday: Coconut schnitzel

A random idea spurred by the limes in the fridge and a bag of coconut in the pantry.

Season some sliced (1cm) pork; squeeze over lime juice and let stand 15 minutes. Mix grated coconut with some hot paprika; "bread" the pork using the flour->egg->coconut technique; ;et stand on a rack for 10 minutes or so then saute at medium heat (don't burn the coconut).

I also served steamed potato wedges with herb-quark (parsley, chervil, salt, pepper, quark) and green beans sauteed in butter. Good stuff, very good stuff.

Oh, and the green salad.

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