Tuesday, October 20, 2009

Monday: red cabbage and sausage

ah, the winter vegetables are coming...

Slice a couple of raw bratwurst 1cm thick; brown the pieces on both sides. Add sliced leek and diced carrot to the pan and cook a couple of minutes. Add thinly (but not very thinly) sliced red cabbage, a diced apple, caraway seeds, some salt, fresh thyme, and a grind of pepper. Cover and cook, stirring occasionally, until the cabbage is ready to eat. Quite simple, quite good.

We ate this with the usual green salad.

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