Tuesday, October 13, 2009

Monday: Pasta and vegetables

To complement the soup I did another take on pasta with vegetables: cook finely diced onion and carrot with some chopped garlic in a bit of butter for a few minutes; add some chopped broccoli (including stems); cover and cook for about 10 minutes; add light cream, strips of air-dried ham, rosemary, and oregano; cook another 5 minutes or so, until the broccoli is ready to eat. Serve over buttered spaghetti.

Together with a nussli salad, this was a very nice meal.

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