Tuesday: lentils with pasta

Inspired by a recipe in Wiener and the leftover lentils in the fridge.

Nothing remotely fancy here: I heated up the leftover lentils, added some finely diced salami, and served the resulting mixture over pasta. Nice stuff.

As a side I did an escarole recipe from AFK: cook pieces of escarole in salted water until they're tender, drain well, combine with salt, butter, and creme fraiche and then serve.

A good argument for cookbooks: I'm not sure if I ever would have come to the idea of combining lentils with pasta.