Thursday: Tortellini

We still have some pumpkin tortellini in the freezer so when I didn't feel like doing much in the way of cooking and the cupboard was bare, we were still set. :-)

To serve with the tortellini I did a quick tomato sauce by sweating some onions and garlic in olive oil for a bit, adding canned tomatoes and simmering for 10 minutes. After pureeing with the stick blender this was ready to serve.

To go with it we had a big green salad.