Thursday, October 22, 2009

Wednesday: crepes with spinach

Simple weeknight dish: sweat some chopped onion and garlic together in some neutral oil; add diced long green pepper and cook for a couple minutes; add spinach (torn into pieces), a good pinch of salt, and some fresh thyme. Cook until the spinach is ready to eat. Stir in some good cottage cheese.

Serve with crepes and sliced ham. oh, and a big green salad.

No comments: