Saturday, May 15, 2010

Friday: bread

Another batch of bread. This time, as an experiment, I added 100g of millet to the mixture (150g rye, 300g wheat flour, 100g millet, 350g water, 1/2tsp yeast, 1.5 tsp salt). This didn't disturb the method at all and produced a very tasty loaf of bread.

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