Saturday, May 29, 2010

Friday: Kartoffelpfanne

An idea from Andrea to use some of the new potatoes from this week's box.

Cut unpeeled new potatoes in half or quarters, depending on size. Cook with olive oil until they take on some color and are almost ready to eat. Set aside. Cook diced onion, diced carrot, and chopped garlic for a few minutes in olive oil. Add diced kohlrabi and fennel chopped into bite-size pieces. When the vegetables are a couple of minutes from being done, add sliced wienerli, the potatoes, lemon zest, chopped fresh thyme, rosemary, and parsley, and a good grind of pepper. Let everything heat through and serve.

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