Thursday, May 27, 2010

Wednesday Fish

Driven by the multiple bulbs of fennel and large quantity of lettuce left from the box:

  1. Fennel cooked in olive oil and a bit of water, dressed with lemon juice (from CPV)
  2. Stir fried lettuce with lemon zest
  3. Pan-roasted cod seasoned with salt, pepper, and piment d'espellete
All together quite a nice combination of flavors.

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