Monday, May 24, 2010

Sunday Mezze

Yesterday I fired up the grill and did several small things with a mediterranean influence:

  1. Chicken marinated in a paste made from garlic, thyme, rosemary, parsley, dried chili, salt, pepper, lemon juice, and olive oil, then grilled on the slow side of the grill and finished with a couple of minutes directly over the coals.
  2. Roasted peppers with thyme, rosemary, and olive oil.
  3. Baba ganouj made from eggplant roasted whole on the grill.
  4. hummus
  5. a yogurt sauce made with grated cucumber, garlic, yogurt, salt, and piment d'espelette.
We ate this with lettuce and some flat bread and were pretty happy with our lot in life. :-)

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