Sunday, May 02, 2010

Saturday: asparagus

After a week away, I was in the mood for a big portion of vegetables. Lucky for me that Andrea had picked up a bunch of green asparagus from the Alsatian farmers.

The prep was the usual: sauteed with onion (we didn't have any shallots) in butter.

Combined with a big green salad this was a very satisfying meal.

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