Friday, May 21, 2010

Thursday dessert: pudding with rhubarb

A simple idea to use some old rhubarb: make a batch of the vanilla pudding recipe from Bittman and serve it topped with rhubarb stewed with a b it of sugar and lemon juice. Mmmmmmmmm

1 comment:

Goob said...

The remarkable combination dreamed up by my Aunt is: stewed rhubarb with a bit of sugar on top of a bit of good, whole fat yogurt, on top of a bit of good, no-nonsense ice cream.

We should be getting our second crop of rhubarb from the garden this weekend. We are probably also making a new batch of yogurt.

I do not commit to impulse buying an ice cream maker in the next 24 hours.