Friday, May 14, 2010

Wednesday: Spaetzli pfanne

One of those "use up the vegetables... quick!" things.
Start by cutting some bratwurst into 2cm slices, browning the slices, then setting them aside. To that pan add diced carrot, onion, garlic, chard stems, and a bit of olive oil. Cook a while until the carrots start to soften, then add the chopped and wilted (in the microwave) chard leaves. After another couple of minutes of cooking, set the vegetables aside. Add fresh olive oil to the pan and cook the spaetzle until they take on some color and begin to get a bit crunchy. Stir in the vegetables and sausage, along with some raclette spice and black pepper, and serve.

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