Last week's salads

[Shockingly behind again...]

It was hot, we had lots of vegetables to use up, so I made salads, salads, and more salads. And a soup or two.

1. Green beans steamed until crisp-tender then tossed with minced onion, white balsamico, olive oil, and sliced wienerli
2. Mange tous steamed until crisp-tender then tossed with soy, sesame oil, shiso, and that japanese hot pepper shake stuff
3. Beef sirloin seared, thinly sliced, and tossed with lime, soy, fish sauce, and sesame oil.
4. Cold rice noodles with carrots, cucumber, cilantro, peanut butter, soy, fish sauce, and lime
5. Shaved fennel with oranges, cress, and walnuts (from Hesser)
6. Shaved fennel with lemon, salt, and olive oil. (all about what you leave out)
7. Eggplant and pine nut puree (from Hesser)
8. Finely diced eggplant, herbs (thyme, lemon tyme, lemon balm, parsley, chives), garlic, lemon, olive oil, salt
9. Cucumber soup with yogurt (from Hesser)
10. Malaga gazpacho (from Hesser)