Friday, July 15, 2011

Thursday: chicken under a brick

Inspired by from Food52, I did chicken under a brick. I left out the pickled peppers and just used rosemary.

To go with the chicken I sauteed diced zucchini in butter with fresh herbs (thyme, parsley, chives) and roasted some potato wedges tossed with salt, pepper, and more fresh herbs (rosemary, thyme, parsley, marjoram).

Excellent food.

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