Sunday, July 17, 2011

Saturday: salad and lentils

We were pretty tired from the day's hiking, and had grabbed a panini while waiting for our transfer in Luzern, so it was a simple dinner: salad and lentils.

I cooked the lentils with onion, carrot, garlic, olive oil, bay leaf, a clove, and vegetable bouillon. We ate them topped with a bit of lemon juice and fresh olive oil.

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