Wednesday, July 20, 2011

Tuesday: Pappardelle with sauce bolognese

I did the usual (Jamie Oliver) recipe for the sauce. Oranges are crap at this time of year, so to serve it I used a mixture of grated lemon zest, rosemary, parsley, and a bit of crushed garlic.

There was no sadness in the house about having to eat this. :-)

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