Monday, July 18, 2011

Sunday lunch: filled tomatoes

I'm not 100% sure where the idea came from, but there it was: tomatoes filled with lentils.

Peel some good sized tomatoes. Carefully core them and remove their seeds and juice. Fill with room temperature lentils and a sauce made from the lentil cooking liquid, lemon juice, mustard, salt, pepper, and good olive oil. Heat in the microwave for 30s or so. Drizzle with a bit more of the sauce and serve with good bread.

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