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Greg's Food Log
Saturday, February 05, 2005
Knife Skills
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Kirsch Streuselkuchen
Kohlrouladen in Saure Sahnesauce
Making Beef Stock
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Thursday Night: Seared Tuna with Miso-Walnut Sauce
Tuesday Night: Quickie Vegetable Soup
That bay leaf
A different kind of hot chocolate
Sunday Night Mixed Bites
Saturday Night: '30s Dinner Party
Wednesday Night: Fried Rice with Scallops
Tuesday Night Leftovers: Lentil soup and zucchini
Monday Night: Wienerschnitzel and Oven-roasted Pot...
Sunday Night: Wienerschnitzel and French Fries
Saturday: Curried pasta salad
Wednesday Night: Chicken, Snow Peas, and Pasta in ...
Lest I forget
Sunday Night: Triple Corn Cornbread
Sunday Night: Chili
Sunday Bread
Sunday morning: pancakes with caramelized apples
Saturday Night: Scallops with Ginger-Lemongrass Be...
Knife Skills
Hot Chocolate for Grownups
Update on that Creme Brulee
Wednesday Night: Pasta Auflauf
Microreview: Hukilau
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Abbreviations and cookbooks used:
AFK
:
Aus Frankreichs Küchen
by Marianne Kaltenbach
Bittman
:
How to Cook Everything
by Mark Bittman
BittmanWorld
:
The Best Recipes in the World
by Mark Bittman
Big Flavors
:
Big Flavors of the Hot Sun
by Chris Schlesinger and John Willoughby
Bourdain
:
Les Halles Cookbook
by Anthony Bourdain
McGee
:
On Food and Cooking
by Harold McGee
JPFF
:
Fast Food My Way
by Jacques Pepin
JPT
:
Jacques Pepin's Table
by Jacques Pepin
Dakshin
:
Dakshin: Vegetarian Cuisine from South India
by Chandra Padmanabhan
CPV
:
Chez Panisse Vegetables
by Alice Waters
Hazan
:
Essentials of Classic Italian Cooking
by Marcella Hazan
Kamman
:
The New Making of a Cook
by Madeleine Kamman
Kaltenbach
:
Aus Schweizer Küchen
by Marianne Kaltenbach
Tsuji
:
Japanese Cooking: A Simple Art
by Shizuo Tsuji
Wiener
:
Frau am Herd
by Sarah Wiener
Other food blogs I read
lamiacucina
Orata al forno, die Dorade aus dem Ofen
6 days ago
Bittman
Cooking Techniques
10 years ago
Asimov
Cooking Techniques
10 years ago
Michael Ruhlman
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