Knife Skills
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Blog Archive
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2005
(284)
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February
(27)
- Kirsch Streuselkuchen
- Kohlrouladen in Saure Sahnesauce
- Making Beef Stock
- Sunday Cook-o-rama
- Thursday Night: Seared Tuna with Miso-Walnut Sauce
- Tuesday Night: Quickie Vegetable Soup
- That bay leaf
- A different kind of hot chocolate
- Sunday Night Mixed Bites
- Saturday Night: '30s Dinner Party
- Wednesday Night: Fried Rice with Scallops
- Tuesday Night Leftovers: Lentil soup and zucchini
- Monday Night: Wienerschnitzel and Oven-roasted Pot...
- Sunday Night: Wienerschnitzel and French Fries
- Saturday: Curried pasta salad
- Wednesday Night: Chicken, Snow Peas, and Pasta in ...
- Lest I forget
- Sunday Night: Triple Corn Cornbread
- Sunday Night: Chili
- Sunday Bread
- Sunday morning: pancakes with caramelized apples
- Saturday Night: Scallops with Ginger-Lemongrass Be...
- Knife Skills
- Hot Chocolate for Grownups
- Update on that Creme Brulee
- Wednesday Night: Pasta Auflauf
- Microreview: Hukilau
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February
(27)
Abbreviations and cookbooks used:
- AFK: Aus Frankreichs Küchen by Marianne Kaltenbach
- Bittman: How to Cook Everything by Mark Bittman
- BittmanWorld: The Best Recipes in the World by Mark Bittman
- Big Flavors: Big Flavors of the Hot Sun by Chris Schlesinger and John Willoughby
- Bourdain: Les Halles Cookbook by Anthony Bourdain
- McGee: On Food and Cooking by Harold McGee
- JPFF: Fast Food My Way by Jacques Pepin
- JPT: Jacques Pepin's Table by Jacques Pepin
- Dakshin: Dakshin: Vegetarian Cuisine from South India by Chandra Padmanabhan
- CPV: Chez Panisse Vegetables by Alice Waters
- Hazan: Essentials of Classic Italian Cooking by Marcella Hazan
- Kamman: The New Making of a Cook by Madeleine Kamman
- Kaltenbach: Aus Schweizer Küchen by Marianne Kaltenbach
- Tsuji: Japanese Cooking: A Simple Art by Shizuo Tsuji
- Wiener: Frau am Herd by Sarah Wiener
Other food blogs I read
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Cooking Techniques10 years ago
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Cooking Techniques10 years ago
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- rule_of_five (56)
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- vacation (6)
- vegetarian (68)
- wine pairing (6)
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