Monday Night: Wienerschnitzel and Oven-roasted Potatoes

After Sunday night's fried-food excesstival, this was a calming way to use up the second batch of schnitzel. :-)

I prepared the schnitzel themselves as yesterday, but served them with pieces of lemon and chopped parsley (instead of the butter sauce).

The potatoes were our standard oven-roasted potatoes with Bryant St. Masala for spice.

We also had some steamed zucchini and a salad.

How can you not love a plate full of schnitzel, potatoes, and zucchini?