Sunday morning: pancakes with caramelized apples

Saturday afternoon I made a batch of caramelized apples (using an old Bittman recipe) in order to "dispose of" some apples that we've had sitting around for a while. We had some over ice cream Saturday night, but that was kind of overkill on the butter and sweetness.

Sunday morning though, I made pancakes using yogurt (and soy milk, but I just used that because we were out of normal milk and I wanted to use it up) to make them nice and sour. These went really well with the caramelized apples.