Wednesday Night: Fried Rice with Scallops

We had leftover rice from Tuesday, and I finally remembered that making fried rice is a great way to use up leftover rice; so last night was fried rice night. :-)

I tossed in onion, ginger, diced carrots, diced red pepper, scallops (frozen, from TJs), frozen peas, chopped dried thai chilis, and an egg.

The results were great, and everything was done quickly. Nice for a mid-week meal!