Friday: Devilled porkchops; Bratkartoffeln; lima beans

I had a porkchop craving yesterday, so I made this "devilled porkchops" recipe from BittmanWorld. The only realy variation I did was to let the chops sit for a while after covering them with the mustard. We ate them on a bed of frisee (we got a nice head of frisee at last week's farmers markte), topped with a pan sauce.

For the potatoes, I diced them large (1" dice, or thereabouts), put them in cold water and brought it to a gently boil over medium heat. The idea was to end up with potatoes that were barely cooked (even a bit raw in the middle) and not all beat up so that they held together in the pan frying. This worked. :-)

We had lima beans as a side because I wanted to show Andrea what lima beans are.

This was good food.