Tuesday Randomness

Last night we had a very colorful, very random mix of primarily vegetables on our plates:

1. the remaining roasted pumpkin from Sunday
2. brussels sprouts sauteed with garlic, lemon, and bread crumbs (from Bittman)
3. black-eyed peas with collard greens[CSA] and ham (next post)

Though there's some argument for the brussels sprouts and the beans and greens to go next to each other (particularly that lemon), these didn't really go together. But they were all individually good, so there ya go.