Sunday's Roast

Last night I made two things from BittmanWorld -- pork stuffed with prunes and apricots, and braised red cabbage [CSA] with apples [CSA]-- as well as a batch of mashed potatoes with turnips.

For the two Bittman things I pretty much followed the recipes in the book, aside from using a "ribeye" roast of pork. For the potatoes I used a 2:1 ratio of yukon gold potatoes [CSA] to turnip; I cooked the turnips by dicing and roasting them to prevent them from getting soggy.

We were both very happy with the food.