Tuesday Night: Cookies

I couldn't just do nothing last night, so I made a batch of cookies. :-)

I made a half batch of "The World's Best Cookies" from San Francisco a la Carte (get the recipe using Amazon's amazing "Search Inside the Book" feature).

Though they have a goofy name, these are really nice cookies: they keep a long time, have a good variety of flavors, and aren't overly sweet. Needless to say, I don't do the "sprinkle the finished cookies with sugar" thing.