Tuesday's Leftovers

In order to finish off the last of the sherry-braised beef from Sunday, last night I threw it into a pot with a jar of tomatoes, let it simmer for a bit, then served it over spaghetti with lemon zest, minced parsley, and a bit of grated manchego. It was spicy, Spanish-influenced, spag bol! We somehow didn't have much in the house in the way of vegetables, so to accompany that we had some glazed baby carrots.