Wednesday Night: Winter Vegetable Soup

Last night we made some progress on using up stuff from two CSA boxes (last week and this week). I improvised a soup from leeks, delicata squash, carrots, onions, garlic, and chicken stock. I also roasted some golden beets and we had a green salad with some julienned watermelon radish.

The soup was fabulous. Surprisingly, the beets didn't taste too much like dirt, so Andrea and I both liked them; I guess maybe we only really dislike red beets.