Saturday's Home fries

I did home fries for breakfast on Saturday and there a couple things I should take note of:

1. I wrung out the shredded potatoes using a towel (trick from making Reibekuchen), which really helps keep the moisture down.
2. I didn't use any flour or egg or other binder, just shredded potatoes, onions, and salt and pepper. Proportions: two good sized baking potatoes to one small yellow onion.

Aside from the usual difficulties that accompany shallow frying instead of deep frying, these turned out really well.