Sunday Night: Beans and Pork and Veal

This was a recipe from How to Cook Meat. The original recipe calls for veal riblets, which I wasn't able to find, so I just used stew meat. I also didn't manage to locate any white beans on Saturday afternoon, so borlotti beans it was. Whatever the substitutions, the dish was excellent.

As a side, I made some hartweizen and we had a salad to go with it all.

I now have a powerful craving for more meat and bean dishes... oh yes I do.