Tuesday: Quiche and Walnut Soup

This was the quiche-making that I postponed on Saturday due to insufficient powers of concentration. The filling was diced bacon and thinly sliced leek (pre-cooked, both of them), raclette cheese, and 3 eggs+1 cup milk. The crust was the usual one from Bittman. I think the crust was a bit too wet, plus I cut it too precisely, so it shrunk more than I'd have liked. This meant not as much filling in the quiche as planned. Still, it was a nice quiche.

To go along with this, I made a walnut soup recipe that I found in Le Menu. It's a good soup, basically a thin potato-leek soup with added walnuts, but I think it could use a bit more walnut than what the recipe calls for.

Naturally we also had a green salad.